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New York Times Notable Books 2004
Globe Corner's Selection

Best Books 2004

 

Snow
by Orhan Pamuk
A spellbinding tale of colliding romantic, political, and spiritual passions.

 Best Nonfiction 2004

 

At the Tomb of the Inflatable Pig: Travels through Paraguay
by John Gimlette
John Gimlette's eye-opening book -- equal parts travelogue, history, and unorthodox travel guide -- breaches the boundaries of this isolated land," and illuminates a little-understood place and its people.

 

Dancing with Cuba: A Memoir of the Revolution
by Alma Guillermoprieto
A revelatory account of the making of an impassioned political heart and mind.

 

The Island at the Center of the World
by Russell Shorto
The Epic Story of Dutch Manhattan, the Forgotten Colony That Shaped America

 

John James Audobon: The Making of an American
by Richard Rhodes
The first major biography of John James Audubon in forty years, and the first to illuminate fully the private and family life of the master illustrator of the natural world.

 

Devil in the Mountain: A Search for the Origin of the Andes
by Simon Lamb
Lamb tells of how he and a team of geologists spent much of the last decade exploring the Bolivian Andes to figure out how high mountain ranges form on the face of the Earth.

 

In the Shadow of No Towers
by Art Spiegelman
In his first new book of comics since the groundbreaking "Maus," Art Spiegelman offers a deeply personal, politically charged, graphically and emotionally stunning account of the events and aftermath of September 11, 2001.

The Outlaw Sea: A World of Freedom, Chaos, and Crime
by William Langewiesche
With typically understated lyricism, Langewiesche explores international waters and the licit and illicit enterprises that flourish in the privacy afforded by its horizons.

 

Rivers of Gold: The Rise of the Spanish Empire, from Columbus to Magellan
by Hugh Thomas
Hugh Thomas's magisterial narrative of Spain in the New World has all the characteristics of great historical literature: amazing discoveries, ambition, greed, religious fanaticism, court intrigue, and a battle for the soul of humankind.
   
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 Best Travel Books 2004

 

The Best American Travel Writing 2004
edited by Pico Iyer
A celebration of adventure and curiosity, this compilation transports readers from Patagonia to the Ivory Coast to small-town Vermont.

 

Seasons in Basilicata: A Year in a Southern Italian Hill Village
by David Yeadon
A year in the life of a remote southern Italian hill town, rich with local characters and strange, pagan-laced customs -- a place very different from the more gentrified northern Italy of Tuscany and Umbria.

 

 

Imagined London: A Tour of the World's Greatest Fictional City
by Anna Quindlen
Bestselling author and Pulitzer Prize-winning columnist Quindlen takes readers on a delightful tour of the English capital, comparing the London of fact with the London of fiction.

 

My Kind of Place: Travel Stories from a Woman Who's Been Everywhere
by Susan Orlean
In this irresistible collection of adventures far and near, Orlean conducts a tour of the world via its subcultures

 

The Bird Man and the Lap Dancer: Close Encounters with Strangers
by Eric Hansen
Each essay is a passionate experience of life refracted through the eyes and voice of a singularly evocative and original writer.

 

A Sense of Place: Great Travel Writers Talk about Their Craft, Lives, and Inspiration
With Michael Shapiro
One writer's journey to visit all the heroes who have motivated him--to find out where they live, why they chose the place, and how it influences their writing.

 

Too Much Tuscan Sun: Confessions of a Chianti Tour Guide
by Dario Castagno
Written with affection and humor, this book is a Tuscan tour guide's account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

 

 

 
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Best Books 2004

Best Nonfiction 2004

Best Travel Books 2004

Notable Cookbooks 2004

 

Other NYT Notables Pages:
2005

2003

 

 

 Notable Cookbooks 2004

 

King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and squares.

 

Lidia's Family Table
by Lidia Matticchio Bastianich
The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family.
Barefoot in Paris: Easy French Food You Can Make at Home
by Ina Garten
Ina Garten, who's renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France, in this collection of recipes for hearty main courses, delicate and delicious desserts, spectacular vegetable dishes, and more.
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan
Invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using prime ingredients, and planning and preparing complete Italian menus. 100+ recipes.
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