David Tanis

David Tanis is a chef, cook, teacher, and author whose career has spanned three decades. When he's not cooking in restaurants, he's cooking for his friends at home or traveling the world's open-air markets. Tanis has been featured in "The New York Times, Gourmet", and "Saveur" and is the co-author of the "Chez Panisse Cafe Cookbook".

• Platter of Figs and Other Recipes