Product Catalog

Food & Wine

Individual titles:

• American Taste:: A Celebration of Gastronomy Coast to Coast - by James Villas
• Appetite City: A Culinary History of New York City - by William Grimes
• Au Revoir to All That: Food, Wine, and the End of France - by Michael Steinberger
• Between Meals: An Appetite for Paris - New Yorker writer A.J. Liebling recalls his Parisian apprenticeship and the fine art of eating in this charming memoir.
• The Big Oyster: History on the Half Shell - by Mark Kurlansky
• Cheese: A Connoissuer's Guide to the World's Best - Brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties.
• Choice Cuts - The James Beard Award-winning author selects the finest food writing from ancient Roman times to the present day.
• Comfort Me with Apples:: More Adventures at the Table - by Ruth Reichl
• Cook's Tour: In Search of the Perfect Meal - by Anthony Bourdrain
• Cooking with Shelburne Farms: Food and Stories from Vermont - In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm.
• Curry : A Tale of Cooks and Conquerers - A delectable history of Indian cuisine
• Delizia!: The Epic History of the Italians and Their Food - Examines the centuries of religious, political, and sociological events that effectively thrust Italian food into today's global limelight.
• The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit - From Norwegian moonshine to tea laced with cocaine, the author investigates what thrills and terrifies travelers, and what would make someone travel thousands of miles and evade local authorities.
• Eating India: An Odyssey Into the Food and Culture of the Land of Spices - by Chitrita Banerji
• Eating Up Italy: Voyages On a Vespa
• Everything but the Squeal: Eating the Whole Hog in Northern Spain - by John Barlow
• Feasting On Asphalt
• Fifty Two Loaves - by William Alexander
• Food and Drink in Britain: From the Stone Age to the 19th Century - by C. Anne Wilson
• The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart - Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes.
• The Food of a Younger Land: A Portrait of American Food - by Mark Kurlansky
• The Food of Italy: A Journey for Food Lovers - An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes
• Great Women Chefs of Europe - 30 women at the forefront of the international culinary world bring us into their kitchens and share 70 signature recipes
• Ham: An Obsession with the Hindquarter
• Harney and Sons Guide to Tea - by Michael Harney
• Heat - A richly evocative chronicle of his experience as "slave" to Mario Batali in his three-star restaurant
• Hunger:: A Memoir of an Accidental Chef - by John Delucie
• Hungry Planet: What the World Eats - This photographic study of families from 24 countries reveals what people eat during the course of one week.
• Italian Cuisine: A Cultural History - A rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
• Italy for the Gourmet Traveler - Discover Italian culinary treasures and pleasures
• Italy, the Romagnoli Way: A Culinary Journey - For travelers, food lovers and armchair dreamers.
• Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy - A travelogue written with an epicurean's delight in detail and a gourmand's appreciation for all things fine
• Locavore Way - by Amy Cotler
• The Locavore's Handbook
• Lost Ravioli Recipes of Hoboken - by Laura Schenone
• Made in Italy - Combines recipes and family stories with highlights of dishes from his celebrated restaurant, Locanda Locatelli.
• The Man Who Ate Everything - by Jeffrey Steingarten
• Man Who Ate the World - by Jay Raynor
• My Life in France - A delightful memoir of Julia's years in Paris, Marseille, and Provence
• Nasty Bits - by Anthony Bourdain
• An Omelette and a Glass of Wine - by Elizabeth David
• On Rue Tatin: Living and Cooking in a French Town - A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns.
• A Pig in Provence: Good Food and Simple Pleasures in the South of France - This evocative and passionate memoir describes her life cooking and living in the South of France.
• Pudlo France: A Hotel and Restaurant Guide 2008-2009 - by Gilles Pudlowski
• Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo - Life in the Piedmonte district of Italy focusing on the cultivation and harvest of the region's celebrated Barolo wine
• Salt: A World History - In this multilayered masterpiece, Kurlansky explains how salt provoked and financed wars, secured empires, and inspired revolutions.
• Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - by Fuschia Dunlop
• The Sharper Your Knife the Less You Cry: Love, Laughter, and Tears in Paris - by Kathleen Flinn
• Six Thousand Years of Bread: Its Holy and Unholy History - Bread's role in politics, religion, technology, and beyond.
• Spice Route - Spans three millennia and circles the world to chronicle the history of the spice trade
• A Taste of Southern Italy: Delicious Recipes and a Dash of Culture - A collection of mouthwatering recipes from all over southern Italy, interwoven with anecdotes of travels and the culture of the region.
• The Tea Enthusiast's Handbook: A Guide to the World's Best Teas - Concise, authoritative advice on understanding, buying, and enjoying the six classes of tea
• Tea with Miss Rose - A glimpse into the life and times of a Beacon Hill icon who turned an afternoon tea into an art form.
• Tender at the Bone: Growing Up at the Table - by Ruth Reichl
• Tenth Muse: My Life in Food - by Judith Jones
• Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans - by Tom Fitzmorris
• Under the Tuscan Sun: At Home in Italy - Frances Mayes opens the door on a new world when she buys and restores an abandoned villa in the Tuscan countryside.
• Venice and Food - What Venetians eat, the history of these foods, what makes these foods particularly 'Venetian'
• A Vineyard in Tuscany: A Wine Lover's Dream - In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
• We Always Had Paris...and Provence: A Scrapbook of Our Life in France
• What I Eat: Around the World in 80 Diets - A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day
• Where the Locals Eat New York
• Why Italians Love to Talk about Food
• World Cheese Book: The Finest Selection - by Juliet Harbutt
• The World Is a Kitchen - A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations
• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes - A year-long odyssey in search of the worlds most thrilling, terrifying, and odd foods.