Product Catalog

Cookbooks A-L

Individual titles:

• 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio - The beloved doyennes of the Italian kitchen share recipes and secret tips from the masters
• 1080 Recipes - Recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts.
• The Africa Cookbook - Over 200 recipes collected from home kitchens across Africa
• All Along the Danube - by Marina Polvay
• Antipasti - Reveals the history of antipasti and a host of very delicious recipes
• Aquavit And the New Scandinavian Cuisine - Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim.
• Arab Table: Recipes and Culinary Traditions
• Arabesque: A Taste of Morocco, Turkey, and Lebanon - Discovers new dishes and reworks classics to make them easier to make--and more delicious--for today's home cook.
• Argentina Cooks - Offers 190 Argentinian recipes ranging from home-style fare to the contributions of five-star chefs, with a new section on wines.
• The Armenian Table - A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection
• Art of Mexican Cooking 2nd edition - by Diana Kennedy
• Arthur Schwartz's New York City Food: An Album, History & Cookbook - The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history.
• Artichoke to Za'atar: Modern Middle Eastern Food - A volume to read, use, and treasure--a must for anyone interested in creative cooking and culinary history
• Asian - by Farina Wong Kingsley
• Asian Flavors of Jean-Georges - The pioneer of Asian-fusion cuisine presents dozens of recipes for reproducing the dishes of his restaurants
• Autumn in Piemonte: Food and Travels in Italy's North-West - Equal parts memoir, local history, and recipe collection
• Barefoot in Paris - Ina Garten, renowned for creating simple, sophisticated dishes, brings her special touch to the foods of France.
• The Basque Kitchen: Tempting Food from the Pyrenees - by Gerald Hirigoyen
• Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook - Why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it
• Biba's Italy Favorite Recipes: Favorite Recipes from the Splendid Cities - 100 of the very best recipes from favorite cities, with travel tips galore on restaurants, bakeries, gelaterie, food markets, and cooking schools.
• Bistro Cooking - Bistro Cooking presents 200 recipes from neighborhood restaurants of France.
• Black Forest Cuisine: The Classic Blending of European Flavors - Each chapter introduces dishes as they are served in a variety of Black Forest environs
• The Book of Latin American Cooking - This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World.
• Bringing Italy Home - Traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking
• Bringing Tuscany Home: Sensuous Style from the Heart of Italy - Specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own lives.
• Caribbean and African Cooking - Lovely anecdotes, delicious recipes and color photos.
• Catalan Cuisine - In more than 200 recipes, Andrews celebrates the delectable, simple, and lusty fare of the Catalan table.
• Celtic Folklore Cooking - 238 tempting dishes of the Celtic nations
• Chowders, Soups, and Stews: Downeast Recipes
• Ciao Italia Slow and Easy - The slow-cooked classics of Italian cuisine
• Classic Chinese Cuisine - Striking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food.
• The Complete Middle East Cookbook - by Tess Mallos
• Contemporary French Cuisine 50 Recipes Inspired by the Sea - Fifty recipes from a master French chef that combine seafood and eighteen key ingredients
• The Country Cooking of France - With more than 250 recipes and 270 enchanting photos, this cookbook is a celebration of French culinary culture.
• Cradle of Flavor - The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
• Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans - One of New Orleans' culinary stars marries Southern cooking with culinary influences from around the world
• Cristina's Tuscan Table - Elegant, unpretentious, impeccably presented, and freshly seasonal.
• Cuba Cocina! - The first-ever complete Glossary of Cuban ingredients, cooking terms, and cooking techniques.
• Cucina Del Sole: A Celebration of Southern Italian Cooking - In addition to a wealth of recipes, the book gives capsule portraits of local features
• Cucina di Calabria - More than 200 recipes of the distinctive, lusty food of Calabria, the toe of the Italian boot.
• Cucina di Magro: Cooking Lean the Traditional Italian Way - A cookbook that brings together Italy's diverse regional cuisines, honoring tradition as well as health.
• Cucina of le Marche - Offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy.
• Cucina Romana - A beautifully photographed culinary guide with recipes to Rome's gastronomic secrets, written by a native.
• A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat - A collection of tales, along with 80 recipes from the heart and soul of Gascony.
• Culinary Mexico: Authentic Recipes and Traditions - Exposes a largely unexplored world of nuanced flavors and unique ingredients
• Delicioso! : Regional Cooking of Spain - The enticing and varied flavors of the seven culinary regions of Spain.
• Dim Sum: The Art of Chinese Tea Lunch - More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook's hand.
• Dolcissimo: Delicious Sweet Things from Italy - 30 easy-to-follow recipes for melt-in-your-mouth sweet dishes from all over Italy.
• Entertaining for a Veggie Planet 250 Down-To-Earth Recipes - Innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes.
• Essential Mediterranean - Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.
• The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded - Over 300 recipes from Tuscany and other regions of Italy are featured with suggested dinner menus and wine recommendations.
• Florence: Authentic Recipes Celebrating the Foods of the World - 45 authentic recipes
• Florida Keys Cookbook: Recipes and Foodways of Paradise - A fascinating combination of food history local lore and mouth-watering recipes
• Fonda San Miguel: Thirty Years of Food and Art - The home cook can now prepare dishes from Mexico's diverse regional cuisines
• Food and Memories of Abruzzo: Italy's Pastoral Land - The 350 recipes range from elaborate festival dishes to uncomplicated rustic fare.
• The Food of France - by Waverly Root
• Food of India: A Journey for Food Lovers - Looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties.
• The Food of Spain and Portugal: A Regional Celebration - Covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking
• French: Williams-Sonoma - These are the simple recipes that capture the essence of French cuisine.
• French Food at Home - Focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique.
• From My Mexican Kitchen: Techniques and Ingredients - Thie world-renowned authority on Mexican cuisines returns with an encyclopedic exploration of the foods and cooking traditions she introduced in The Essential Cuisines of Mexico.
• Galatoire's Cookbook 100 Years of Celebrations - This cookbook lets home cooks recreate its glorious French-Creole fare in their own kitchens.
• The Gastronomy of Italy - by Anna Del Conte
• The Georgian Feast - A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history.
• Glasgow On a Plate - Features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography.
• Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages - 400 authentic and classic recipes from every region.
• Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia - Covers the art of making desserts, pastries, candy, and other sweets.
• How to Cook Italian - Over 225 clear and concise recipes
• In a Cajun Kitchen - Presents readers with a treasure trove of authentic Cajun recipes
• India with Passion: Modern Regional Home Food - Authentic recipes that are rich in flavor and simple to cook
• India's Vegetarian Cooking - Encompassing recipes from the North, South, East & West, this indispensable guide offers the most delicious of vegetarian dishes.
• Inside the Southeast Asian Kitchen: Foodlore and Flavors - A sumptuous gastronomic tour of ten Southeast Asian countries.
• Italy in Small Bites - A collection of recipes for bite-size treats, known as spuntini and merende, the soul food of Italy.
• Italy Today the Beautiful Cookbook - More than 220 recipes which place a new emphasis on light, fresh, and simple foods.
• Japanese Cooking: Quick, Easy, Delicious Recipes to Make at Home - by Shunsuke Fukushima
• The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook - From Christmas cookies and pancakes to chocolate cake and sandwich bread, this "baker's companion" will be there to guide home bakers every step of the way.
• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook - Full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and squares.
• La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking - The French equivalent of "The Joy of Cooking"--featuring classic French techniques and 1,300 recipes--is available in English for the first time.
• La Cocina De Mama: The Great Home Cooking of Spain - by Penelope Casas
• La Cucina Siciliana di Gangivecchio - Filled with 224 recipes for mouthwatering Sicilian dishes.
• La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean - From its origins to just what it takes to make the perfect one
• Land of Plenty: A Treasury of Authentic Sichuan Cooking - A Treasury of Authentic Sichuan Cooking
• Lebanese Cooking - 140 authentic recipes
• The Lee Bros. Southern Cookbook - A collection of exceptional Southern recipes from "The New York Times" food writers
• Let's Cook Japanese Food: Everyday Recipes for Home Cooking - Showcases 70 of Amy's tasty, practical recipes
• Lidia's Family Table - More than 200 fabulous new dishes that will appeal both to Lidia's loyal following, and to the more adventurous cook ready to experiment.
• Lidia's Italy - by Lidia Matticchio Bastianich
• Lipsmackin' Vegetarian Backpackin' - More than 150 trail-tested recipes features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
• Love Affair with Southern Cooking: Recipes and Recollections - Hundreds of Southern recipes steeped in rich culinary history