Product Catalog

Cookbooks M-Z

Individual titles:

• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - A variety of wonderful recipes filled with the eye-opening flavors of the colorful and mysterious Indian Subcontinent.
• Marcella Says - Invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using prime ingredients, and planning and preparing complete Italian menus.
• Mastering the Art of French Cooking: Volume I: 40th Anniversary Edition - Forty years ago, this book ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement.
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes - An entertaining read and an informative resource for anyone who enjoys the fine art of cooking
• Memories of Philippine Kitchens - Documents dishes and culinary techniques that are rapidly disappearing and offers more than 100 unique recipes
• Williams-Sonoma Mexican - Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
• Mexican Cooking - Published in 1908, this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations.
• Meze: Small Plates to Savor and Share from the Mediterranean Table - Introduces the dazzling array of Greek meze and explores its rituals and traditions
• Modern Indian Cooking
• Modern Mexican Flavors - From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes.
• Moonbeams, Dumplings & Dragon Boats: A Treasury of Chinese Holiday Tales, Activities & Recipes - Filled with delectable recipes, hands-on family activities and traditional tales to read aloud.
• My Bombay Kitchen - A world of ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus
• My China: A Feast for All the Senses - An extraordinary, intimate tour through the rich food and culture of China and Tibet
• Mystic Seafood - More than 100 delicious seafood recipes are paired with vintage seafaring photos and fascinating history and trivia
• The Nantucket Table
• New England Clam Shack Cookbook - Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries.
• The New England Cookbook - The New England approach to cooking as well as the lore and culture of the region.
• New England Seafood Cookbook
• The New Irish Table: 75 Contemporary Recipes - Page after glorious page of mouthwatering Irish dishes
• Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients
• The New York Restaurant Cookbook: Recipes from the Dining Capital of the World - This tasty Big Apple cookbook includes recipes from the following restaurants: Aquavit, Asia de Cuba, Aureole, Babbo, Baldoria, Cafe des Artistes, and many more.
• The New York Times Cookbook - This classic bestseller--nearly three million copies sold--offers hundreds of mouth-watering recipes, from family meals to formal dinner parties.
• North African Cooking - by Tess Mallos
• The North End Italian Cookbook - How to create culinary magic in your kitchen with over 200 recipes.
• Oaxaca Celebration: Family, Food, and Fiestas in Teotitlan - by Mary Jane Gagnier Mendoza
• The Olives Table - Recipes from one of Boston's finest restaurants.
• One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook - America's top chefs present delicious and ecologically sound seafood recipes.
• Ottoman Kitchen - A collection of practical recipes for up-to-date versions of classic dishes
• The Oxford Companion to Italian Food - Covers all aspects of the history and culture of Italian gastronomy
• The Paris Cookbook - Patricia Wells explores the mouthwatering cuisine of the City of Light, in this unique collection of recipes, resources, tips, and photographs.
• Paris Sweets: Great Desserts from the City's Best Pastry Shops - In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use.
• Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy - Take a delicious cooking tour of Italy and sample unique regional pasta specialties.
• Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France - Introduces Provence like no other book--from its natural beauty to its fresh-food markets.
• Patricia Wells' Trattoria - 50 recipes from the small family restaurants of Italy.
• Please to the Table: The Russian Cookbook - A spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
• Portuguese Homestyle Cooking - by Ana Patuleia Ortins
• Provence: The Beautiful Cookbook - Guides readers through the culinary and geographical landscape of France's golden province.
• The Provence Cookbook - Culinary adventurers will enjoy this intimate guide to the edible landscape of the region, complete with more than 200 recipes, photos, wine pairings, a guide to local markets and more.
• Providence and Rhode Island Cookbook: Big Recipes from the Smallest State - Rhode Island has a surprising number of local dishes food traditions and culinary terms that are unique to the state
• Raising the Salad Bar - Offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
• Sallets, Humbles, & Shrewesbery Cakes - by Ruth Anne Beebe
• The Seventh Daughter: My Culinary Journey from Beijing to San Francisco - Chiang shares more than 80 signature recipes, along with her gripping life story.
• The Silver Spoon - The most successful cookbook in Italy of the last fifty years
• Simple Chinese Cooking - Demystifies the preparation of Chinese cuisine and offers recipes using readily-available ingredients
• The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa - A renowned chef explores the continent of Africa , sharing both his travels and his interpretations of the African foods he discovered
• The South American Table: paperback - This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
• The South the Beautiful Cookbook - Vibrant flavors and distinctive culinary legacy of a new, health-conscious Southern kitchen.
• Spice: Flavors of the Eastern Mediterranean - More than one hundred tantalizing spice categories and recipes
• Sue Lawrence's Scottish Kitchen - A treasure trove of all that is good in Scottish cooking.
• The Sultan's Kitchen: A Turkish Cookbook - Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
• The Summer Shack Cookbook: The Complete Guide to Shore Food - More than 200 easy-to-make seafood dishes, by the chef of the Summer Shack restaurants
• Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia - Mediterranean cooking at its purest with this collection of more than 100 recipes
• The Sweet Spot: Asian-Inspired Desserts - The Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
• Table for Two: French Recipes for Romantic Dining - by Marianne Paquin
• Tales of Risotto: Culinary Adventures from Villa D'Este - The creative work of the world-class imagination of an acknowledged top international cook
• Tapas: The Little Dishes of Spain - Hundreds of wonderful tapas recipes are featured in this exciting cookbook lauding the "little" dishes of Spain.
• Tapas: A Taste of Spain in America - Astounding recipes for little plates of prepared foods
• Tasting Italy: A Culinary Journey - A travelogue, cookbook and literary guide all in one, full of delightful prospects and insights into the Italian way of life
• Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony - by Elizabeth Esther Kelly
• Turkish Cooking - by Tess Mallos
• The Tuscan Year: Life and Food in an Italian Valley - Provides enchanting glimpses into farm life and Tuscan culture.
• Two Meatballs in the Italian Kitchen - Two authors, two stories, two sets of recipes, all in one book
• Umbria: Regional Recipes from the Heartland of Italy - Acclaimed cookbook author Della Croce takes readers on a stunning visual and gastronomic tour with recipes.
• Untangling My Chopsticks: A Culinary Sojourn in Kyoto - In the tradition of Under the Tuscan Sun and On Rue Tatin, here is a Broadway Abroad travel memoir with plenty of food, but this time set in the exotic, alluring city of Kyoto.
• Vatch's Thai Street Food - Key street dishes from across Thailand
• Washoku: Recipes from the Japanese Home Kitchen - A full-color cookbook featuring more than 140 recipes for the classics of the Japanese home kitchen
• Where Flavor Was Born - Explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between.
• Young Man and the Sea: Recipes and Crispy Fish Tales from Esca - The 125 recipes included are at once inventive yet comforting, complexly flavored yet simply prepared.
• Zarela's Veracruz: Mexico's Simplest Cuisine - Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure.