Product Catalog

Restaurants & Food - Guides & Maps

Series:

• Cool Restaurants - Profiles of the city's hippest restaurants, bars, and lounges
• Great Eats - Reliable recommendations from a seasoned traveller.
• Hill Guides - A food and wine lover's travel guide with recipes from local chefs
• Zagat Restaurant Guides - Reliable A to Z restaurant survey.
  
  

  Individual titles:

• 52 Weeks: Cheap Eats Boston: Dining Deals in Greater Boston - edited by Boston Globe
• Best London Pubs and Bars: Pocket Good Guides
• Brasseries of Paris - by Francois Thomazeau
• Britain's 500 Best Pubs - by Roger Protz
• BYOB Chicago - by Jean Iversen
• Cafés of San Francisco - A deliciously caffeinated tour of over 340 cafés in the city and East Bay
• Chow Maine - by Nancy English
• Country Pubs And Inns of Cornwall - Details of pubs and inns, including hotels which welcome non-residents
• Culinary New Mexico: The Ultimate Food Lover's Guide - A guideline to the state's history, fusing the cooking of old Mexico, Spain, and indigenous peoples into a cuisine all its own.
• A Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track - Ten itineraries that also include stops at gourmet shops, food festivals, greenmarkets, and private kitchens.
• Eating New Orleans - by Pableaux Johnson
• Eating Out in Barcelona and Catalunya: A Personal Guide to Over 75 Local Restaurants - by Craig Allen
• The Food and Wine Guide to Naples and Campania - Covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more
• The Food Lover's Guide to Best Ethnic Eating in New York City - by Robert Sietsema
• Food Lover's Guide to Florence With Culinary Excursions in Tuscany - A harvest of in-depth profiles of the spots Florentines themselves treasure.
• The Food Lover's Guide to Seattle - Where to find the best, the freshest, and the most authentic food, spices, and ingredients in the Seattle area.
• The Food Lover's Guide to the Gourmet Secrets of Rome - Discover the hidden gourmet joys of eating and drinking in Rome just like the locals.
• The Glasgow Pub Companion - A guide to nearly two hundred Glagow pubs.
• New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine - by Elizabeth Bougerol
• New York's 50 Best Places to Enjoy Breakfast and Brunch - by Courtney Baron
• New York's 50 Best Places to Enjoy Dessert - The ultimate resource for every butter-sugar-cream-chocolate craving fiend living or visiting New York City.
• Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy - A comprehensive region-by-region guide to the most interesting and typical small restaurants, inns and hotels of Italy
• AA Pub Guide 2007 - edited by Denise Laing
• Pubs of the River Thames: From the Cotswolds to the East End - A lively social history of the river and its inns and a first-rate companion for travelers.
• AA Restaurant Guide 2007
• Rise and Dine Breakfast in Boston
• Roadfood: A Coast to Coast Guide - Covers 500 of the country's best local eateries from Maine to California
• The Vegetarian Table Japan - by Chronicle Books
• The Vegetarian Traveler - Where to Stay If You're Vegetarian, Vegan, Environmentally Sensitive
• What's What in Japanese Restaurants - by Robb Satterwhite