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Edible France: A Traveller's Guide
by Glynn Christian

Edible France is a complete guide to discovering and enjoying the country's regional cuisine. There are walking tours of markets and food shops, tips on where and when to buy local produce and regional wines, lists of foods "worth finding", and plenty of information on culinary history and traditional methods of preparation.

"This truly is a guide book...It is a must if you're going to France...It contains an astonishing wealth of information about local produce, specialties, and markets."
--The Guardian
Paperback 200 pages - (10/96)
ZT2219    Edible France: A Traveller's Guide                    $15.00

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