Cucina di Calabria
by Mary Amabile Palmer

Treasured Recipes and Family Traditions from Southern Italy

Cucina di Calabria is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.

ZC9186    Cucina di Calabria                                    $18.95

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