Chowders, Soups, and Stews: Downeast Recipes
by Marjorie Standish

In addition to mouth-watering renditions of classics like Clam Chowder and Lobster Stew, you'll be treated to Broccoli Chowder, accented with ham and Swiss cheese; tangy Potpourri Soup, with ground beef, steak sauce, and Worcestershire; and Crabmeat Stew, a prize-winner. Chowders, Soups & Stews also includes several recipes for biscuits and muffins and a chapter of miscellaneous recipes from one of the author's newspaper columns.

"An old Maine recipe is just as much of an heirloom as a lovely antique..."
--Marjorie Standish

black & white illustrations Chowders Soups Stews Biscuits and Muffins "Good Gravy"

ZC4242    Chowders, Soups, and Stews: Downeast Recipes           $8.95

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top