Ottoman Kitchen
by Sarah Woodward

Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured - stunning recipe pictures and evocative location shots of modern-day life.

ZC4328    Ottoman Kitchen                                       $20.00

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