Argentina Cooks
by Shirley Lomax Brooks

Treasured Recipes from the Nine Regions of Argentine
Argentine cuisine is one of the world's best-kept culinary secrets! This cookbook highlights the dishes of nine different regions, including signature recipes like "Pavita Relleno a la Criolla" (Roast Turkey with Persimmon, Sausage and Jalapeño Stuffing) from Five-Star Argentine chefs, along with home-style favorites like "Gaspacho de Mesopotamia" (vegetables in Chicken Broth and Fresh Lime Juice) from the author and other talented cooks.

The 190 easy to follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results. The author's introduction and commentaries throughout the book offer insight into Argentina's landscape, hisotry, traditions and culture.

ZC9975    Argentina Cooks                                       $24.95

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