The Armenian Table
by Victoria Jenanyan Wise

More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations.

Recipes include:

• Lavosh, Armenian pizzas, and other savory breads
• Shish kebab, moussaka, and other lamb dishes
• Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
• Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
• Stuffed vegetables (dolmas) and stuffed grape leaves
• Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.

This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

ZC5312    The Armenian Table                                    $29.95

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top