Open Road's Best of Eating and Drinking in Italy Guide
by Michael Dillon & Andy Herbach

From the Open Road series.

You're in Italy and you think you know Italian food. Would you eat "stinco"? Menus in a foreign language are confusing and filled with slang and idioms. This guide will help you find your way around a menu written in Italian. It gives you the freedom to enter places you might never have before and order dinner without shouting, pointing or hand waving. This guide was created for the traveler who wants to enjoy, appreciate and experience authentic cuisine and know what he or she is ordering.

More than a mere dictionary, this pocket-sized book contains an up-to-date list of restaurants, gelateria, food and wine stores and food markets; advice on tipping and restaurant etiquette; tips on budget dining; and, the heart of the book, translation of more than 2,500 menu items in an annotated, easy-to-use format.

Every page contains informative and helpful "hand-written" notes and illustrations.

GL0186    Open Road's Best of Eating and Drinking in Italy       $9.95

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top