Florence: Authentic Recipes Celebrating the Foods of the World
by Lori de Mori

In the Tuscan city of Florence, wine and cheese makers, bakers and chefs are equally revered as masters of their crafts. Williams-Sonoma Foods of the World Florence introduces you to these culinary artists and takes you to the Tuscan countryside, source of the prized ingredients that fill Florentine markets and trattorias. Along with dozens of stories, this richly illustrated volume contains more than 45 recipes that cover the five courses of a meal, from antipasto to dessert. Classics such as ribollita, grilled Florentine steak, and almond biscotti appear alongside elegant dishes like ricotta and spinach dumplings with truffles and parmesan risotto cakes with saffron sauce. Also included are informative "best of" features, maps and a glossary. Our informative cookbook conveys the respect for authenticity and culinary tradition that has made the city's cuisine among the most admired in the world.

ZC8556    Florence: Authentic Recipes Celebrating the Foods     $24.95

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top