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 New York's 50 Best Places to Enjoy Dessert
by Paul Stiga & Andrea Dinoto Though much of the country may claim to be on the Atkins diet, New York is celebrating the joys of the sweet tooth. An A to Z guide to the sweetest dessert destinations the Big Apple has to offer, New York's 50 Best Places to Enjoy Dessert travels from high to low to uncover the best places to indulge your cravings. Looking for the holy grail of tarts? The swankiest spot for souffle? The best boite for butter cookies? Indexed by neighborhood, ethnicity, and major dessert category, this book will reveal who bakes and makes the best pies, pastries, chocolates, cupcakes, cookies, donuts, spoon desserts, hot chocolate, egg creams, and more. Readers will also be treated to entertaining sidebars like The New York Cheesecake Wars; A Glossary and Guide to Ice Creams, Gelatos, and Sorbets; and New York's Top Pastry Chefs. Conveying atmosphere as well as local lore, New York's 50 Best Places to Enjoy Dessert is the ultimate resource for every butter-sugar-cream-chocolate craving fiend living or visiting New York City.  Paperback 128 pages - 4" x 7" - 2nd edition (4/08)
ZT9998 New York's 50 Best Places to Enjoy Dessert $14.95
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