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 When a traveling newspaper editor teams up with a gourmet cook and restaurant writer, they seek out getaways for gourmets. The result is this book, a revised and expanded edition based on a long year's research and repasts around the Northeast, plus more than 30 years of culinary adventures in North America and Europe. This well-traveled husband and wife team do more than guide you to the best restaurants in 24 select areas. They point out the finest places to stay, steer you to specialty-food shops and gourmet delis, and focus on local attractions of interest to gourmets. The lively, personalized and informative text is enhanced by historical background, photographs, interviews with owners and chefs, menu offerings and prices.The meals and miles that went into producing this book will save you time and money. The research is done -- now you can enjoy. Getaways for Gourmets Guides You To: - 24 choice destination areas from the Brandywine Valley to Down East Maine.
- More than 400 great restaurants, from the long established to the newest -- many of which you've never heard of.
- Nearly 200 luxury hotels, inns and B&Bs.
- Countless specialty-food shops, kitchen stores, bakeries and places of local culinary interest.
- Plus wineries, food producers, culinary institutes, museums with food and cooking appeal, and much more.
Many of their discoveries are so new or choice that they have never been reported outside the local area (or even in the area). This book will pay for itself if it leads you to just one memorable meal. "For travelers who find food an adventure. "
--Ford Times  Paperback 602 pages - 6" x 8" - 7th edition (3/03)
ZT0923 Getaways for Gourmets: In the Northeast $19.95
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