A Taste of Morocco: Culture and Cuisine
by Herve Amiard

More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions. Packed with more than 100 authentic recipes, the book also features introductions to the various regions and customs of this evocative country, as well as in-depth discussions of its key culinary ingredients-including spices, vegetables, meats, and sauces. Breathtaking photographs capture the true essence of Morocco: a fabulous journey through the desert, the imperial cities, and the stunning African coast. Written and illustrated by four well-known specialists in their field.

Recipes include:

• Carrot Zaalouk
• Fish Briouats
• Sweet Potatoes with Raisins
• Mint and Caraway Soup
• Vegetable Tagine
• Almond-stuffed Chicken with Semolina and Raisins
• Prune Tagine with Almonds
• Couscous with Lamb and Vegetables
• M'hamer Chicken
• Dates with Honey

Regularly: $29.95  Now: $25.45  Save $4.50 (15%)

ZC1079    A Taste of Morocco: Culture and Cuisine               $25.45

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