Arab Table: Recipes and Culinary Traditions

It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table.

May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria.

Hardcover 384 pages - (9/05)

---

ZC6141    Arab Table: Recipes and Culinary Traditions           $34.95

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top