Cuba Cocina!
written by Joyce LaFray, illustrated by Ann Field

The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow

Traditional classico dishes to exciting nuevo Latin foods, ÁCuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

ZC5853    Cuba Cocina!                                          $16.95

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