Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy
by Cristina Blasi

Take a delicious cooking tour of Italy and sample unique regional pasta specialties. Renowned chefs and founders of the Cordon Bleu Cooking School of Florence, Gabrielle Mari and Cristina Blasi unlock culinary delights designed to inspire novice and seasoned home chefs. With over 250 full-color photos, this sumptuous book is filled with over 250 easy-to-follow recipes that are ranked by difficulty from super easy to challenging.

ZC5860    Pasta Italia: Over 250 Favorite Recipes from Ever     $29.95

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