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  The Silver Spoon
by Phaidon The Silver Spoon is the most influential and successful cookbook in Italy . Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it both accessible and a pleasure to read. It provides an introduction to every course, and an in-depth explanation of the main type of ingredients. Each recipe is accompanied by a recommended list of wines, whilst a section devoted to menus (seasonal, special occasions, everyday) aims to help not only with the cooking but also with the planning of the perfect culinary event. This is a monumental and unsurpassably prestigious cookbook that will share the bookshelves with classic titles such as The Joy of Cooking and Larousse Gastronomique. With over 2,000 recipes illustrated with specially commissioned art work and photography, the book is destined to become a fresh and definitive classic in the Italian cuisine booklist. Content: - Eating is a serious matter
- Cooking terms
- Tools and Equipment
- Sauces, Marinades and Flavored Butters
- Antipasti, Appetizers and Pizzas
- First Courses
- Eggs and Frittata
- Vegetables
- Fish, Crustaceans and Shellfish
- Meat and Variety Meats
- Poultry
- Game
- Cheese
- Desserts and Baking
- Menus by celebrated chefs
- List of Recipes
- Index
 Hardcover 1264 pages - 7" x 10" - (4/06)
ZC5310 The Silver Spoon $39.95
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