The Slow Food Guide to San Francisco: Restaurants, Markets, and Bars
by Wendy Downing, Sylvan Brackett & Eleanor Bertino

The third in a series of destination city guides for "eco-gastronomic travelers" --adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city. More than five hundred recommended restaurants, everything from Indian restaurants in the city's Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.

ZC8759    The Slow Food Guide to San Francisco: Restaurants     $20.00

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