Wine Atlas of New Zealand
written by Michael Cooper, photographs by John McDermott

The first atlas devoted entirely to New Zealand wines and wine making. Visually stunning and authoritatively documented, this Atlas builds on the award-winning success of the author's prior tome which ran to five editions.

As New Zealand wines rise to top international at status in world competitions they are increasingly sought after in Europe and America. The curiosity and interest in learning more about these extraordinary wine intensifies. This book provides information and insight into this magnificent wine-growing nation, the terroir, the people and the end product.

Each region detailed with first-hand essays on the produces, vital statistics and tasting notes. An illustrated history of the wine industry, technical overview of the climate, soils and wine styles and thirty specially commisioned maps establishes this as an essential reference on the subject.

ZC9211    Wine Atlas of New Zealand                             $60.00

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