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Tales of Risotto: Culinary Adventures from Villa D'Este
by Jean Govoni Salvadore

With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.

Hardcover 144 pages - 6" x 8 1/2" - (9/06)
ZC3131    Tales of Risotto: Culinary Adventures from Villa      $35.00

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