Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Susan Spicer

Chef Spicer's new book is a treat for fans of the award winning chef's mix of Southern and international dishes. Inside you'll find :

• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan's very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and a recipe Gumbo z'Herbes (Green Gumbo with Oysters)
• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans asÊmuch as Spicer's wonderfully offbeat way of presenting her dishes
• Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare.

Available autographed. Please note in the comments field of our online order form if you would like an autographed copy.

ZC3891    Crescent City Cooking: Unforgettable Recipes from     $35.00

	contains 0 items
Proceed to Checkout
Continue shopping:   Product Catalog    Geographic Catalog
Back to top