Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Susan Spicer

Chef Spicer's new book is a treat for fans of the award winning chef's mix of Southern and international dishes. Inside you'll find :

• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan's very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and a recipe Gumbo z'Herbes (Green Gumbo with Oysters)
• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans asÊmuch as Spicer's wonderfully offbeat way of presenting her dishes
• Instructions that make Spicer's down-to-earth but extraordinarily creative recipes easy to prepare.

Available autographed. Please note in the comments field of our online order form if you would like an autographed copy.

Regularly: $35.00  Now: $28.00  Save $7.00 (20%)

ZC3891    Crescent City Cooking: Unforgettable Recipes from     $28.00

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