The Oxford Companion to Italian Food
by Gillian Riley

Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.

ZC6176    The Oxford Companion to Italian Food                  $35.00

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