Amarcord: Marcella Remembers
by Marcella Hazan

Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.

"Marcella Hazan is an icon in the American food world, and her one-of-a-kind experience makes her own story not only compelling but truly marvelous."
--Patricia Wells, author of "The Paris Cookbook" and "The Provence Cookbook

"Marcella Hazan has never pretended to be a pushover. She recalls that ordering her manicured students to clean squid would invariably "provoke a battle of wills," noting, "It was a battle I never lost." I'll bet she didn't. The tone of her books was enough to keep me from even daydreaming about enrolling in her classes. That said, she's probably brought more pleasure into my life than anyone I've never met. And if I choose to ignore her instructions to, say, peel the bell peppers for her pepper and anchovy pasta sauce, there's no reason she ever has to know."
--Craig Seligman, New York Times Book Review

Regularly: $16.00  Now: $13.60  Save $2.40 (15%)

ZC3883    Amarcord: Marcella Remembers                          $13.60

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