Everything but the Squeal: Eating the Whole Hog in Northern Spain
by John Barlow

John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian. The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the pig. This gets Barlow thinking about the nature of our relationship with food--what's delicious, what's nasty, and what sort of obligation we have to the animals we eat. Over the course of one glorious, bilious year, Barlow vows to eat everything but the squeal. In his travels, Barlow takes part in the thousand-year-old antthrowing festival of Laza. He makes pig-bladder puddings for carnival. He washes down lots of pork with lots of wine. In the tradition of Calvin Trillin and Anthony Bourdain, Everything but the Squeal is an adventure in extreme eating, a hilariously quirky travel book, and a perceptive look at how what people eat makes them who they are.

"The attraction of Barlow's book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings . . . What comes through is a deep affection not just for Galicia's pigs . . . but also for Galicia's people and culture."
--The Economist

Regularly: $25.00  Now: $21.25  Save $3.75 (15%)

ZC0109    Everything but the Squeal: Eating the Whole Hog i     $21.25

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