 Go to New Orleans  Browse other Cookbooks M-Z
 My New Orleans: The Cookbook
by John Besh"My New Orleans" will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.
From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!"
--Daniel Boulud, chef, restaurateur, and author  (9/09)Regularly: $45.00 Now: $38.25 Save $6.75 (15%)
ZC4137 My New Orleans: The Cookbook $38.25
|
|
